CHC Health-Grade Green Arabica Coffee Proposed Standrds
Competition requires cooperation
The health-grade green coffee standard proposed in The Coffee Guide to Better Health is a starting framework to protect consumers and elevate the category of Circular Health Coffee. It combines safety, sustainability, and thresholds for key bioactive compounds, moving beyond traditional measures of taste and appearance. The aim is not to dictate a final rulebook but to spark collaboration, inviting coffee and wellness professionals to form a working group that develops trusted, science-based standards. By working together, we can build clarity, transparency, and integrity into the very foundation of this emerging category.
Join the Working Group
Help shape the future of Circular Health Coffee. We are bringing together coffee professionals, wellness leaders, and researchers to build trusted, science-based standards for health-grade green coffee. Some of us may be competitors by company, but in this effort we are united for the betterment of the world. There is enough business for everyone, and the more consumers understand and support this category, the more we can support one another. This is not about one-upmanship. It is about showing how coffee collaborates, creating a healthier future for all people, and a better world for our children’s children.
Contact us by using the form on this website's home page at the bottom.